Toasted Malt & Rye (Donka) Sourdough
Toasted Malt & Rye (Donka) Sourdough - Image 2

Toasted Malt & Rye (Donka) Sourdough

£4.60

Our award-winning toasted malt and rye sourdough – recipient of a Two-Star Great Taste Award in 2019 and Gold, Silver & Bronze awards at the World Bread Awards 2019.

The mix of toasted malt & rye flours, based on the traditional German ‘Donka’ recipe, gives a wonderful rich brown sourdough, with a hint of sweetness from the toasted flour.

SKU: N/A Categories: ,
Weight 0.8 kg
Ingredients

Water, Donker Flour Mix [WHEAT Flour, Coarsely Ground LUPIN Seeds, Coarse WHEAT, OAT Groats, OAT Flakes, WHEAT Gluten, RYE Flour, BARLEY Flour, Salt, WHEAT Bran, Sugar, Palm Oil, WHEAT Malt Flour, Roasted WHEAT Flour, Whey (MILK) Powder, Malt Extract (BARLEY Malt, water) Emulsifier E472e, Flour (WHEAT), E300, Enzymes ], Ferment [WHEAT Flour, Calcium, Iron, Niacin, Thiamin, Water], Salt
Allergens

For allergens, please see ingredients listed in CAPITALS.

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