Pies & Pasties
Seasons Bakery regularly has over 30 varieties of sweet and savoury pastry products in our shop and available to our wholesale clients.
For The Savoury Lovers…
Handmade puff pastry slices including old favourites such as cheese and onion, steak, or chicken and leek, plus more adventurous varieties such as sausage, potato and caramelised onion, or garlic chilli chicken.
Shortcrust pies and pasties – we have giant lamb, beef and veg (obviously not a Cornish pasty…but remarkably similar!), and curried veg pasties, plus traditional meat and potato, steak, and steak & kidney pies.
Picnic Perfect
Hot Water Crust Pork Pies
Our pork pies are handmade with quality pork from our local butcher and generous quantities of pie jelly.
We also use this traditional pastry to create open pork pies that are topped with delicious chutneys (apple, mango, plum), and in other flavour combinations such as tomato and black pudding, chorizo, and cheese with chilli, pickle or caramelised onion.
Our breakfast pork pie (bacon, sausage and egg) is also available with a hot water crust. Our topped pie range has over 15 options.
Sausage Rolls
Our sausage rolls are made with puff pastry and are produced in plain, cumberland, black pudding and chilli flavours, in addition to a vegetarian cheese roll.
Scotch Eggs
Another Seasons speciality, Scotch Eggs are available in the same flavours as our sausage roll range plus a cheese and spring onion variety.
Time For Pud
Our bakers love trying new ideas in this range and we have recently enjoyed combinations including custard and salted caramel.
The tasty dessert range of family fruit pies uses a sweet shortcrust case packed full of fruit fillings including apple, raspberry, strawberry and rhubarb.