Seasons produce a wide range of artisan speciality continental breads including focaccia, ciabatta, bagels, baguette, brioche and flat breads.

This is an area where we are often asked to create a bespoke size, shape or flavour dependent on customers’ needs. We often produce custom products flavoured with garlic, olives, cheese, tomato, onions and more, to your specific requirements.

In keeping with the Seasons approach, these products are very low yeast, and use a poolish ferment and overnight proving process. This gives the delicious flavour and rustic texture and appearance that make them popular with many hotels, restaurants and other food retailers.