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Minimum impact – maximum effect
Dan, and the team at Seasons, take our commitment to being environmentally sound very seriously. We have implemented a huge range of measures costing over £50,000 in total to reduce the impact we have on our planet.
We minimise our packaging, preferring paper bags to plastic, and recycled products where practical.
We minimise waste and have reduced our 1.5 tonnes a week of general waste to almost zero now with comprehensive recycling, composting and returning non-recyclable to suppliers. This has led to us being nominated for a green apple award.
We minimise the food miles in our products by using the highest quality, locally sourced ingredients and pride ourselves on supporting local businesses at the same time.
We further minimise fuel use by partnering with local companies to enable us to still offer six days a week delivery, whilst having reduced our van fleet by two and replaced all our older vehicles with new, more eco-friendly versions.
Finally we have new LED lighting, new ovens and a new ultra-efficient boiler and heating system to maximise our energy efficiency and reduce electricity and gas costs for the business by up to 70%
The Seasons Story
It all started 12 years ago in small new build unit in Kirkby Lonsdale.
I started Seasons in 2007 in Kirkby Lonsdale when I decided to turn an interest in bread making and baking into my business. My desire to use traditional, time served methods and unique family recipes plus a keen eye for perfection recipes enabled me to offer high quality products and success came quickly.
“Dan is the kind of guy who is happy to go out of his way for his customers to meet their needs and make amazing products. We’ve challenged him to make bespoke bagels and a unique savoury doughnut for us and the results have been absolutely fantastic. I wouldn’t hesitate to recommend anyone looking for a stand out product to contact the team at Seasons and have a chat.”
David Pyle
Owner, Yu Donut