A tangy lemon sponge loaf cake topped with a zingy lemon frosting.
| Weight | 0.4 kg |
|---|---|
| Ingredients | Muffin Base (Sugar, WHEAT Flour, Whole EGG Powder, Modified Starches (Maize, Tapioca), Rapeseed Oil, Emulsifier: E477, Raising Agents: E500, E541, E450, Skimmed MILK Powder, WHEAT Gluten, EGG Yolk Powder, Salt, Flavouring), Water, Rapeseed Oil, Antifoaming Agent E900, Fondant (Sugar, Glucose Syrup, Water, Preservative E220, Potassium Sorbate E202, Lemon Flavouring (Flavouring Preparations, Natural Flavouring Substances, Water, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Sweet Snow (Glucose, Cornflour, Vegetable Oil). |
| Allergens | For allergens, please see ingredients listed in CAPITALS. |
